Possibly the most famous dish in China, traditional Peking duck has been served in Beijing for over 500 years! 

Western Favourite

Peking Duck is a firm favourite with Westerners and the best place to enjoy this traditional dish is in the heart of Beijing, formerly Peking, where the recipe and local technique has been perfected over time. 

Roast Duck

The original recipe for Peking Duck has many similarities to its western equivalent with the roast duck being served with pancakes, spring onions and hoisin sauce. However the local cooking technique produces a dish that is as much prized for its thin and crispy skin as for its meat. 

Highlights

  • Home of Peking Duck!
  • Traditional recipe
  • Specialist restaurant
  • Transfers included